At O’Doherty, we’re passionate about providing our customers with the best meat available. We believe that food should be a culinary experience, and that starts with using the highest quality ingredients and traditional preparation methods.
We believe that when it comes to food, there are no shortcuts. That’s why we raise our own animals using ethical and sustainable farming practices, ensuring that every cut of meat is of the highest quality. And with a focus on traditional butchery methods, our expert team of butchers hand-crafts each cut of meat for maximum flavor and tenderness.
But our mission is more than just about meat. We’re committed to building a community of food lovers who share our passion for quality and tradition. From events and workshops to cooking tips and recipes, we’re always finding new ways to help our customers get the most out of their meat.
Whether you’re a seasoned home cook or just starting out, we’re here to help you bring the best meat to your table. Join us on our mission to deliver quality meat with a personal touch, and discover the difference that comes with buying from a family-run business that’s committed to tradition, sustainability, and the highest standards of quality.